Chinese Food
Dried dace
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The taste of sunshine. The taste of mom. This season. My hometown likes to buy fresh dace raw and dried. I love it very much. Because it's a special secret formula made by my mother. It's different. It's sweet and delicious. I can't get tired of it for a long time.
Cooking ingredients
Cooking Steps
Step1:First wash the fish. Then let the sun dry for a day.
Step2:The next day, spread the sauce (seafood sauce, peanut oil, soy sauce, soy sauce, soy sauce, coriander, pepper, garlic) on the whole body of dace. Remember that the fish head and belly must be coated with sauce.
Step3:Cover the dace with sauce and air dry for another 2 days in the sun (take it back in the house at night to prevent the fog from getting wet). It can be put in the refrigerator and refrigerated. When you want to eat it, steam it.
Step4:Steamed dace is very simple. Just steam it with soy sauce and peanut oil. But I like steamed bacon. It's delicious.
Cooking tips:There are skills in making delicious dishes.
