Chinese Food
Homemade dace with black bean sauce
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I always like canned dace with Douchi. Douchi flavor. Dace bone. Special dinner. Used to fry bitter melon is also first-class delicious. Two daces were caught two days ago. They were cooked yesterday and can be eaten today-
Cooking ingredients
Cooking Steps
Step1:Clean dace, wipe dry, salt and marinate for at least one hou
Step2:Pour some oil and heat the fish piece
Step3:Fry until both sides of the dace are golden. Set aside the oi
Step4:Marinate the Douchi for 20 minutes in advance. Chop the garlic and ginger. Stir fr
Step5:Stir fry and add soy sauce. Oyster sauce. Stir fry sugar evenl
Step6:Dace in saucer. Stir fried black bean, garlic and ginger on top. Pressure cooker for one hou
Step7:Put it in a sealed box after leaving the pot. Pour fried fish oil on it. Refrigerate it for one night
Step8:It's put in the refrigerator all day and night. Douchi is very fragrant. The pressure cooker melts the fish bones in an hour
Cooking tips:If it's made of dace, it's OK to use pressure cooker for half an hour. Douchi can also not be soaked. If not, do not add too much oyster sauce. Otherwise, you will have skills in salty cooking.
