Step1:Take off the dace. Chop it with pork and ginger. I use manual. It's more chewy.
Step2:Add salt, soy sauce, a little cooking wine and a little water to the minced meat cake and mix well.
Step3:Add oil to the pan. Fry over medium heat until cooked.
Step4:On the pot.
Cooking tips:Don't lose the removed dace bone. Fry it slightly in the pot. Add lean meat and ginger slices to make fish soup. It's very fresh and sweet. Fish bone soup is very nutritious. It contains high calcium. Children can drink more. There are skills in making delicious dishes.