Chinese Food
Dace and lotus in black bean sauce
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Simple and delicious
Cooking ingredients
Cooking Steps
Step1:Canned dace with black bean. Take out some meat, black bean and juice. Make meat into small pieces. Wash and tear lotus white.
Step2:Add oil or just use the oil in the can. Stir fry the meat and Douchi for a while (add ginger or onion to stir fry if you like). Then add the lotus and stir fry. See if you can add a little salt to make the pot according to the saltiness. It's natural and delicious.
Cooking tips:Dace and canned black bean are both salty. Before you start cooking, you should add a little salt according to your taste. There are skills in making delicious dishes.
