Dace with black bean sauce

canned dace with black bean sauce:box wheaten:500g garlic:10g oyster sauce:10g cooking wine:a few sugar:spoon https://cp1.douguo.com/upload/caiku/f/4/8/yuan_f46bac1ca20ef5120f9ac63b1173a848.jpg

Dace with black bean sauce

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Dace with black bean sauce

This is Mr. Cui's favorite dish. It's simple and delicious.

Cooking Steps

  1. Step1:Open the canned dace with black bean sauce. Slice the fis

  2. Step2:Clean and control the water of the lettuce. Cut into sections for us

  3. Step3:Put the oil in the pot. Put the garlic in the medium temperature and stir fry. Put the Douchi. Stir dry. Cook the cooking wine. A little sugar. Put the turbot. Stir fry for a while. Put the oatmeal. Stir fry for 2 minutes. Add a little oyster sauce. The garlic powder can be put out of the pot

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dace with black bean sauce

Chinese food recipes

Dace with black bean sauce recipes

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