Chinese Food
Canned dace with beans
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Because my family is a fish farmer. My father also likes fishing. The most common one is dace. There are many thorns. It's troublesome to steam and cook. When the super idea king saw the homemade dace with bean drum without adding, he immediately made it. It's very delicious. Even the bones are crispy.
Cooking ingredients
Cooking Steps
Step1:Open the dace's belly, remove the internal organs, gills, black clothes, clean it, dry the water, marinate with seasoning wine for two minute
Step2:Pour in the oil. Heat it six minutes. Put the fish in the pan. I fry it twice. Move the pan constantly. Heat the fish evenly. Fry it until it's almost stopped. Turn it when it's cooled. When it's heated, the fish will be broken
Step3:Turn around. It's scorched yellow. Fry it agai
Step4:Turn the whole process once or twice, so you need to fry one side at a time
Step5:After the frying, the sauce and the amount of fish will be adjusted. The ratio of sugar and soy sauce is 1-
Step6:Put the fried fish in the sauce while it's hot. Soak for one minute. Then put it in another basin
Step7:Put the fish in the steamer and steam for 15 minute
Step8:After steaming, heat up the oil left by the fried fish and fry it in the bean drum
Step9:Fry the bean drum. Pour the fish on the steamed fish
Cooking tips:The ratio of sugar to soy sauce is 1-3. Fried fish is very skilful. Fry it well. Turn off the fire. Turn it over when it's cold. This way, the fish won't be easy to be broken and delicious.
