Cooking Steps

1. 

   Step1:Fresh mustar

2. 

   Step2:Remove old root

3. 

   Step3:Stem and leaf separat

4. 

   Step4:Stem and leaf separat

5. 

   Step5:Boil for 30 seconds. Add cooking oil

6. 

   Step6:Continue boiling water and boiling rhizome (remember to add edible oil

7. 

   Step7:Stir fry garlic and ginger oi

8. 

   Step8:Add the Douchi dace. The fish needs to be mashed. Stir fry more Douban continuously (if you like spicy food, you can add millet pepper

9. 

   Step9:Add the roots and stir fry for tens of seconds. Add the leaves and continue to stir fry. About 20 ″ put in the fresh soy sauce and monosodium glutamate that meet your taste. Turn off the heat and get out of the pot. Crisp and refreshin