Chinese Food
Stewed dace with black bean sauce and chicken wings
(810146 views)
In fact, I just don't want to waste the cans. I still have a lot of sauce and minced dace left every time I finish eating. It's better to use the chicken wings directly.
Cooking ingredients
Cooking Steps
Step1:Prepare wings. Cut as you lik
Step2:Canned dace. It's OK to eat the sauce directly. Or it's OK to open a new can. But it should be halved
Step3:Cut ginger and garli
Step4:Heat the oil with ginger and garlic. Heat the oil with chicken wings and fr
Step5:Stir fry the dace with black bean sauce and drain the water. If you like the soft one, put more water in it
Step6:Cover for ten minutes. Open the lid and collect the juice. Then you can start the pot.
Cooking tips:There are skills in making delicious dishes.
