Chinese Food
Stir fried balsam pear with dace and Douchi
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Cooking ingredients
Cooking Steps
Step1:Split the balsam pear in half. Dig out the inner pulp with a spoon. Slice it into thin slices with a knif
Step2:Separate the Douchi and dace in the canned Douchi dace. Cut the Douchi into small pieces with a knife. Break the dace into small pieces
Step3:Cut garlic into small pieces
Step4:Put enough water in the boiling pot. Add a little salt and salad oil after the water boils. Blanch the balsam pear for a while. Quickly remove it and cool it
Step5:Put a little oil in the pot. Heat the oil and stir fry the garlic
Step6:Add balsam pear and stir fry quickly for 1 minute
Step7:Put in dace and stir fry quickly. Season with a little salt.
Cooking tips:1. When blanching bitter melon, drop a little salt and salad oil in the boiling water. It can keep the green color of bitter melon. Blanching time is not easy to be too long. After blanching, put it into cold water quickly. Cool it several times more; 2. Cut into small grains before stir frying the black bean for better taste; 3. There is a little oil in the canned black bean. Put it together when stir frying. Don't put too much oil in the pot; 4. Stir quickly when stir frying the bitter melon The time is not easy to be too long to prevent discoloration. There are skills in making delicious dishes.
