Chinese Food
Stir fried balsam pear with dace and Douchi
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I want to eat balsam pear. Most of them used to be fried eggs with balsam pear. But I have cholecystitis. I can't eat scrambled eggs. I haven't eaten Douchi for a long time. All of a sudden, my mind came up with fried bitter gourd with Douchi dace. Douchi is a special dish in Guangdong. I feel that I have eaten it in Guangdong. But the impression is blurred
Cooking ingredients
Cooking Steps
Step1:Wash balsam pear. Drain water. Prepare cutting board and knife.
Step2:Dig out the melon and Nang. Prepare a spoo
Step3:Use a spoon to scrape off the white intima. Be sure to scrape it clean. This is the source of bitterness.
Step4:Cut the balsam pear. Slice it with a slanting knife.
Step5:Put the balsam pear slices into the basin. Sprinkle salt and grasp well. Keep for 15 minutes. Mix again. When the time is up, rinse the salt with clean water and filter it for us
Step6:Peel and cut two cloves of garlic into pieces for us
Step7:Heat the oil in a hot pot, stir fry the garlic to make it fragrant. Stir fry the balsam pear for about 15 seconds. Stir in half a pot of dace with black bean sauce (when the pot is opened, the dace is relatively large. Tear it into small pieces) and stir evenly. Pour in a little water cover and cook for about two minutes. Just leave the pot and put it in the basin. No seasoning is needed.
Cooking tips:Medium fire. Don't add too much water. Just a little bit. Make sure that the two minute cooking just makes the juice dry. There are skills in making delicious dishes.
