Stewed dace and eggplant in black bean sauce

eggplant:500g canned dace:one can millet pepper:moderate amount https://cp1.douguo.com/upload/caiku/c/0/e/yuan_c0fabd928f806681e57a23792565e0fe.jpg

Stewed dace and eggplant in black bean sauce

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Stewed dace and eggplant in black bean sauce

It's delicious to go to the restaurant. Try it when you get home

Cooking Steps

  1. Step1:Eggplant peeled and slice

  2. Step2:Diced millet and peppe

  3. Step3:Stir fry eggplant with oil. Stir fry dace with black bean sauce and pour into casserol

Cooking tips:You can't stew in casserole for too long. It's too rotten to be delicious. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed dace and eggplant in black bean sauce

Chinese food recipes

Stewed dace and eggplant in black bean sauce recipes

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