Super simple Kwai Fu will never have any surprises.
Step1:Canned dace with soya sauc
Step2:Boil a pot of boiling wate
Step3:Wash the vegetables, cut the roots, boil the water and put the root of the lettuce firs
Step4:Leaves agai
Step5:The other pot is a little hotte
Step6:Add canned fis
Step7:Take the fish apart with chopstick
Step8:When the fragrance comes out, you can eat the oil and wheat dishe
Step9:Stir fry in a big fire and leave the po
Step10:It's great with ric
Cooking tips:When you stir fry fish can, you have skills to cook with small fire.