Super simple Kwai Fu will never have any surprises.

Step1:Canned dace with soya sauc

Step2:Boil a pot of boiling wate

Step3:Wash the vegetables, cut the roots, boil the water and put the root of the lettuce firs

Step4:Leaves agai

Step5:The other pot is a little hotte

Step6:Add canned fis

Step7:Take the fish apart with chopstick

Step8:When the fragrance comes out, you can eat the oil and wheat dishe

Step9:Stir fry in a big fire and leave the po

Step10:It's great with ric
Cooking tips:When you stir fry fish can, you have skills to cook with small fire.