Cooking Steps

1. 

   Step1:Canned dace with black bean sauce. This gold one is probably the best. The dace inside is big and complete. Because once the whole can was used. The fried dishes were extremely salty. So the later experience was that only half of them were used. Of course. It depends on the amount of wheaten dishes. My family has three peopl

2. 

   Step2:Take out a whole dace and cut it into small piece

3. 

   Step3:Wash and cut the lettuce for later us

4. 

   Step4:Stir fry the fish in step 2 with the oil in the can and Douchi. Stir until hot and serve. Stir fry until the oil, wheat and vegetables are cooke

5. 

   Step5:I use about a jin of oatmeal and half a box of cans. Come out with a dish. Enough for a family of thre