Cooking Steps

1. 

   Step1:Cut the lettuce into three sections for future us

2. 

   Step2:Shredded ginger and chopped garli

3. 

   Step3:This is the canned dace with black bean sauc

4. 

   Step4:Take out the canned dace and cut the fish bones into small strips for later use

5. 

   Step5:The rest of the Douchi in the can is reserve

6. 

   Step6:Put oil in the pot and heat to add ginger and garlic powde

7. 

   Step7:Stir fry with oats and vegetable

8. 

   Step8:Stir fry twice and add the rest of tempeh to stir fr

9. 

   Step9:Add dace and stir fry at last, add a little salt, stir fry and put into the plat