Cooking Steps

1. 

   Step1:Wash and cut the lettuce.

2. 

   Step2:Cut the garlic.

3. 

   Step3:Open the pot and take half of the fish and Douchi for standby.

4. 

   Step4:Add oil to the pot. Heat it up in high heat. Add garlic and stir to give the fragrance.

5. 

   Step5:Put in the lettuce and stir fry for a few times.

6. 

   Step6:Stir fry the dace in black bean sauce.

7. 

   Step7:Stir fry until the oil, wheat and vegetables are discolored. Stir in salt and chicken essence and stir well, then turn off the fire.

8. 

   Step8:You can eat it out of the pot.

9. 

   Step9:Finished drawings.