Chinese Food

Cooking Steps

1. 

   Step1:Remove the belly of dace and wash i

2. 

   Step2:Stir fry three pieces of ginger in hot oil pan. Put in dac

3. 

   Step3:Fry the dace in the West until golde

4. 

   Step4:Papaya peeled and cut into small piece

5. 

   Step5:Add water and papaya to the soup pot and start boilin

6. 

   Step6:Pour the boiled water into the golden fish pot. 1. Bring to a simmer until the soup turns milky white

7. 

   Step7:Pour the dace and milk white soup into the soup pot and simmer for 1.5 hours

8. 

   Step8:After the soup is cooked, add some salt. A bowl of delicious fish soup is finished.