Chinese Food
Dace with black bean sauce
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The rich and sweet fish, with salty and fresh Douchi, is buried in the hot rice. The rice is warm and delicious. When I was a kid, my mother would fry a lot of dace to make us delicious dace with black bean sauce every new year. That was the best meat dish I had when I was a kid.
Cooking ingredients
Cooking Steps
Step1:The dace is washed clean to remove impurities. Cut the tail of the dace. Wrap it with a paper towel to absorb water. It's like a family of three sleeping in a be
Step2:Evenly spread salt on dace, cover with plastic film, refrigerate and marinate for four hour
Step3:Rinse the pickled dace with water again and dry it with a paper towel.
Step4:Heat the oil in the pot and fry the dac
Step5:Fry the fish for the first time, and then fry it again when it is coo
Step6:In the pot, heat the oil again and put the fried dace fish into it for about a minute. This will make the fish and bones crisper
Step7:Add the washed Yangjiang Douchi and raw soy sauc
Step8:Put water in a pressure cooker and bring to a boil over high heat, then turn to medium low heat and cook for 30 minute
Step9:You can enjoy it beautifully by sprinkling some scallion after you leave the pot. Even the fishbone won't be wasted.
Cooking tips:1. Marinate the dace in advance. 2. Dry the fish when frying. The oil temperature should be hot enough. 3. When you fry the fish, you need to fry it again. In this way, the fish will be crisper. You can even eat and cook fish bones.
