Cooking Steps

1. 

   Step1:Slice balsam pear. Soak in salt water. Chop the canned dace. Break up the eggs.

2. 

   Step2:Wring the balsam pear to dry the water. Dry it in a dry pot and set aside.

3. 

   Step3:Stir fry the canned dace. Add balsam pear and stir fry. Add a little salt and sugar and stir fry evenly. Pour in the egg and stir fry for several times, then dish. yummy..