Steamed dace head

dace head:500g ginger:moderate amount onion:moderate amount cooking wine:moderate amount oil:moderate amount salt:moderate amount chicken powder:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/7/f/5/yuan_7f9df3c4dfa72c610c2f096f07afdfa5.jpg

Steamed dace head

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Steamed dace head

Cooking Steps

  1. Step1:One by one, remove the gills and wash the head of dace. It takes a little thought and patienc

  2. Step2:Then put it on the plate. Add all the seasonings (except the spring onion) and mix well

  3. Step3:At last, steam in a pot. Boil the water for another 10 minutes. Sprinkle with scallion

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed dace head

Chinese food recipes

Steamed dace head recipes

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