There are many fresh fish at home. But I always think of canned dace with black bean sauce. I'll try with the existing materials. It's really popular.
Step1:Clean. Cut into small piece
Step2:I don't pickle it. I fry it directl
Step3:After oil filtration, add seasoning and mix wel
Step4:Bottling. Then pour in the fried fish oil. I don't think it's necessary to add new oil. No waste
Step5:Put in a pressure cooker with water. Water to half of the bottle. 30 minutes after boilin
Step6:The final product tastes like I imagine
Cooking tips:There are skills in making delicious dishes.