Fried mackerel with black bean and canned dace

mackerel:500g salt:moderate amount peanut oil:moderate amount soy sauce:moderate amount bean drum:moderate amount ginger:moderate amount dried pepper:moderate amount this is definitely not the perfect material. It's just the existing material:. Adjust according to personal taste https://cp1.douguo.com/upload/caiku/8/6/d/yuan_8617057c04e9d782295f7cf2f1b11b8d.jpg

Fried mackerel with black bean and canned dace

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Fried mackerel with black bean and canned dace

There are many fresh fish at home. But I always think of canned dace with black bean sauce. I'll try with the existing materials. It's really popular.

Cooking Steps

  1. Step1:Clean. Cut into small piece

  2. Step2:I don't pickle it. I fry it directl

  3. Step3:After oil filtration, add seasoning and mix wel

  4. Step4:Bottling. Then pour in the fried fish oil. I don't think it's necessary to add new oil. No waste

  5. Step5:Put in a pressure cooker with water. Water to half of the bottle. 30 minutes after boilin

  6. Step6:The final product tastes like I imagine

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried mackerel with black bean and canned dace

Chinese food recipes

Fried mackerel with black bean and canned dace recipes

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