Cantonese tea, taro, dace balls

dace green:300g tangerine peel:1 flap mushroom:3 cilantro:10g taro:180g salt:5g white pepper:2g starch:30g clear water:30ml clear water:80ml cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/2/2/b/yuan_222af94c1a299323e206367d1fe4f80b.jpeg

Cantonese tea, taro, dace balls

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Cantonese tea, taro, dace balls

Dace ball with taro silk is a famous delicacy in Shunde, Guangdong Province. It can be served as tea or dishes. It's crispy outside and tender inside. It's refreshing to play teeth. The fish is mixed with a light smell of tangerine peel. It's very delicious. When eating, it's mixed with a cup juice or tomato sauce with Guangdong characteristics. It's more unique and delicious.

Cooking Steps

  1. Step1:Soak tangerine peel and mushroom in warm wate

  2. Step2:Chopped tangerine peel into antler, mushrooms into fine grains and cilantro into piece

  3. Step3:Put the dace green into the bowl. Add salt, white pepper and 30ml of clear water. Use chopsticks to stir in one direction until the glue starts

  4. Step4:Add tangerine peel, mushroom and coriander. Stir with chopsticks in one direction to make dace smooth

  5. Step5:Taro peeled and slice

  6. Step6:Add starch and 80ml clear water and mix wel

  7. Step7:Dip your hands in a little water and rub the dace into an agreement 2.5cm Size spher

  8. Step8:Roll it in taro silk again. Let the dace ball be evenly covered with taro sil

  9. Step9:Put some cooking oil into the pot. Heat it in a small heat. Put in the dace ball. Fry it in a small heat until it looks golden yellow. Scoop up and drain

  10. Step10:Eat while it's hot. It's more deliciou

  11. Step11:Crispy outside and tender inside, refreshing and elastic teeth - taro and dace bal

Cooking tips:1. It's better to use orange peel for more than 3 years. The longer the age is, the more fragrant the mud carp ball will be. 2. After the dace ball is covered with taro silk, rub it with your hands. Tighten the taro silk slightly. Otherwise, it will be easy to disperse when frying. 3. The oil temperature of the fried oil should not be too high. Otherwise, the mud carp ball will be scorched and endogenous. 4. Ingredients - 15 dace balls, suitable for 23 people. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cantonese tea, taro, dace balls

Chinese food recipes

Cantonese tea, taro, dace balls recipes

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