Dace ball with taro silk is a famous delicacy in Shunde, Guangdong Province. It can be served as tea or dishes. It's crispy outside and tender inside. It's refreshing to play teeth. The fish is mixed with a light smell of tangerine peel. It's very delicious. When eating, it's mixed with a cup juice or tomato sauce with Guangdong characteristics. It's more unique and delicious.
Step1:Soak tangerine peel and mushroom in warm wate
Step2:Chopped tangerine peel into antler, mushrooms into fine grains and cilantro into piece
Step3:Put the dace green into the bowl. Add salt, white pepper and 30ml of clear water. Use chopsticks to stir in one direction until the glue starts
Step4:Add tangerine peel, mushroom and coriander. Stir with chopsticks in one direction to make dace smooth
Step5:Taro peeled and slice
Step6:Add starch and 80ml clear water and mix wel
Step7:Dip your hands in a little water and rub the dace into an agreement 2.5cm Size spher
Step8:Roll it in taro silk again. Let the dace ball be evenly covered with taro sil
Step9:Put some cooking oil into the pot. Heat it in a small heat. Put in the dace ball. Fry it in a small heat until it looks golden yellow. Scoop up and drain
Step10:Eat while it's hot. It's more deliciou
Step11:Crispy outside and tender inside, refreshing and elastic teeth - taro and dace bal
Cooking tips:1. It's better to use orange peel for more than 3 years. The longer the age is, the more fragrant the mud carp ball will be. 2. After the dace ball is covered with taro silk, rub it with your hands. Tighten the taro silk slightly. Otherwise, it will be easy to disperse when frying. 3. The oil temperature of the fried oil should not be too high. Otherwise, the mud carp ball will be scorched and endogenous. 4. Ingredients - 15 dace balls, suitable for 23 people. There are skills in making delicious dishes.