Cooking Steps

1. 

   Step1:Open the belly of dace. Remove the skin and bones. Cut a knife near the belly (do not cut the skin). Slowly remove the fish. Cut off the head and tail with a knife.

2. 

   Step2:2. Remove the big bones from the fish. Chop. Frozen ginger and scallion water and raw meal are mixed into water starch. Add salt to the minced fish. Stir a little pepper in the same direction. Add water starch several times in the middle. Stir out the gum. Add onion. Put the fish in the skin.

3. 

   Step3:3. Heat the oil in a nonstick pan. Fry the fish until golden on both sides.

4. 

   Step4:Cut the fish into pieces. Steam in a pot with water for 5 minutes. Add in the scallion. Draw raw sauce. Pour in hot oil at last.

5. 

   Step5:Crispy skin. Elastic meat. Trouble is trouble. It's worth a try.