Cooking Steps

1. 

   Step1:Cut balsam pear into small piece

2. 

   Step2:Cut the back leg meat Zero point eight * 0.8cm Then soak the shredded meat in water. Take it out. Put the salt (about 1g) and chicken essence out of the portion of the recipe. Use small claws to evenly grasp it. Then add water and starch. Fully grasp it. In this way, it will be very smooth and tende

3. 

   Step3:Diced dac

4. 

   Step4:Put bitter gourd in cold water. Add in flour. Roll on for about 30 seconds, take out and rinse cold water ~ (can't cook for too long

5. 

   Step5:It's emerald, emerald, emerald, green. It's good-looking, because it keeps a good color with food powder. It can also remove the astringency and bitterness of some bitter melons. Flushing cold water can make them crispy

6. 

   Step6:Ginger, scallion and garlic. The purpose of adding ginger can suppress bitter taste ~ (the same can be done for stir fried cabbage and other vegetables with bitter green taste

7. 

   Step7:Oil temperature of about 90 ℃ (i.e. feeling slightly roasted) pour in sliced meat oi

8. 

   Step8:Ah, the smooth and tender shredded mea

9. 

   Step9:Stir fry ginger, scallion and garlic. Stir fry bitter melo

10. 

    Step10:Salt and white sugar chicken essence. Stir evenly. Pour in shredded pork

11. 

    Step11:Pour in soy sauc

12. 

    Step12:Pour in dace with black bean sauce. Stir fry the pan gas (aroma). Thicken the starch with water. Out of the pan

13. 

    Step13:Let's move, let's not eat. Let's take a picture