Dace with black bean sauce recipe-Chinese Food-best chinese food recipes-cooking food

Dace with black bean sauce

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When I was a child, I liked to eat dace cans with rice. I like the taste very much. When I grow up, I sometimes fall in love with this dish once in a while. So I learned to make it. Every time I make it, it will be welcomed by my family. Today, I will share this dish with you.

Cooking ingredients

wheaten:350g

canned dace with black bean sauce:one can

garlic:moderate amount

oil salt:moderate amount

chicken powder:moderate amount

delicious:moderate amount

Cooking Steps

Step1:Wash the vegetables and divide them into three parts by han

Step2:Canned dac

Step3:Stir fry the minced garlic in hot oil, stir fry the dace slightly, smash the dace meat, then pour it into the oil, wheat and vegetable, heat up the sauce and get out of the pot

Cooking tips:Dace is originally salty, so you can add salt according to your own taste. dim light at night will affect the color of dishes. You can see that it's good to make dishes.