Cooking Steps

1. 

   Step1:Cut the oil wheat into pieces. Then put the oil in the pot. Heat the oil and stir fry the onion. Drop a few drops of soy sauce in the oil and stir fry with the onion. I think it's delicious to stir fry. If you like the chili, you can also stir fry with the chili. Then put the oil wheat and stir fry. The oil wheat starts to soften. Put a little salt. It's OK to put less than the usual stir fry. Control the quantity yourself. Then put the Douchi dace. Stir fry together. Don't stir over the fire. The oil wheat is too hot It's not delicious when it's soft. It's OK after the fish is dispersed. Out of the pot