Cooking Steps

1. 

   Step1:Wash and cut the lettuce into 8 cm long sections with water control. Sprinkle a little salt and mix well. Slice garlic. Open the can of dace, remove it and use it as a knife.

2. 

   Step2:Put a little oil in the wok when it's hot. Stir fry garlic slices and canned dace with black bean sauce. Cook in cooking wine. Then put in the wheaten vegetable and heat it up. Stir fry until the wheaten vegetable is soft. Then you can leave the wok.