Chinese Food
Dace with black bean sauce
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It's really cold in winter in the north. It's about - 20 at night. It's said that there will be heavy snow tomorrow. In such a ghost weather, the heating at home is broken. The heating is stopped. I don't know when it will be repaired. I usually wear short sleeves at home. It's a bit chilly to cover the quilt today. It's really a world cup. In fact, I'm not good at cooking. Maybe I'm not good at cooking. I should say I can't cook. I haven't realized it all the time. I'm already big. I can't use small as an excuse for many things. It's been a year since I graduated. It seems that I've been hesitating. In the year of graduation, some students got married; some students had babies; some students learned to engage in intrigue in stable work Only I didn't find my own place in this year. Time seems to stop me in college. It's like Peter Pan who is not very long. He lives in his fantasy fairy tale forever... This
Cooking ingredients
Cooking Steps
Step1:Open the canned dace with black bean sauce. Heat the pot.
Step2:No need to put oil. Just pour the can into the pot and stir fry it. It will burst the fragrance.
Step3:Pour in the oatmeal and stir fry for a few minutes.
Step4:Add a small amount of salt and chicken essence. Out of the pot.
Cooking tips:It's a very simple dish. It has no technical content at all. It tastes good. When I was in college, I had dinner with my friends. A dish I often ordered. There are skills in making delicious dishes.
