Pan fried dace

dace:1 salt:moderate amount ginger:moderate amount peanut oil:moderate amount scallion:moderate amount garlic:2 flaps raw:10ml oyster sauce:5g boiled water:moderate amount https://cp1.douguo.com/upload/caiku/a/6/8/yuan_a67fbb47139002426937a786f553f698.jpeg

Pan fried dace

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Pan fried dace

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Fry the steamed dace in the electric pan with oil until golden on both side

  3. Step3:Add minced garlic and shredded ginger to stir fry the oil in the po

  4. Step4:Then add some boiled water, soy sauce and oyster sauc

  5. Step5:Put it in the electric pancake pan, cover it and fry for a whil

  6. Step6:Sprinkle with scallion and cover with pot cove

  7. Step7:Start cookin

  8. Step8:Don

  9. Step9:Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pan fried dace

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Pan fried dace recipes

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