Chinese Food
Dace with black bean sauce
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Delicacy Kwai is one of my favorite vegetables. I love it once I accidentally eat it. I remember it. Go home and do it. Simple and quick food to share with everyone.
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. I wash the oilwheat and break it by hand. I like eating it like this. I feel it. Ha h
Step2:Open the can. See the fish
Step3:Clip the fish out with chopstick
Step4:Cut the fish with a knife. Put the Douchi aside for later use
Step5:Garlic cu
Step6:Ready to star
Step7:Hot pot and cold oil. A healthy cooking habi
Step8:Stir fried garli
Step9:Add dace. Stir fr
Step10:Put in the Ry
Step11:It's almost stir fried. Pour in some raw and fresh extrac
Step12:Dish. Put in the spare Douchi. It's a delicious and easy to cook dish
Step13:It's finishe
Cooking tips:1. Vegetables should not be fried for too long. Pay attention to the time. It will be better if they are cooked. 2. You can break the small points of the wheaten, or cut the small points with a knife. I like to eat the long ones. In fact, you can do as you like. 3. The dace with black bean and raw soy sauce are salty and fresh. In fact, if they are heavy flavored, ha ha. There are skills to put some more cooking.
