Chinese Food
Red bean soup with dace and fenge
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Fenge Chixiaodou dace soup is a kind of Han medicine diet. It belongs to Cantonese cuisine. It has the effect of clearing heat and burning, removing dampness and moistening dryness. People with weak spleen and stomach are also right. Chixiaodou has the functions of clearing away heat and detoxification, promoting water and dehumidification, strengthening the spleen and nourishing the stomach; Pueraria can eliminate the spleen and stomach deficiency fire, and generate saliva and thirst. The dace fish is delicious. The combination of the three is the soup of gathering fire (i.e. setting fire).
Cooking ingredients
Cooking Steps
Step1:Clean and dry dace. Fry until both sides are slightly brown.
Step2:Soak the pueraria, adzuki bean, tangerine peel and dates for five minutes and wash them.
Step3:Put all the ingredients into the stew. Add 12 bowls of water. Boil in high heat and roll over low heat for an hour and a half.
Step4:Add a small amount of salt to the bowl.
Cooking tips:There are skills in making delicious dishes.
