Chinese Food
Sauteed dace with black bean sauce
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Doudou dace fried with wheaten sauce is a unique dish in Guangdong. Basically, it's available in every restaurant and restaurant. It's also a favorite dish of the common people.
Cooking ingredients
Cooking Steps
Step1:Clean the wheaten vegetables. Cut them into two parts (or not). Put the dace in the bowl with black bean sauce. Use chopsticks to make small pieces. Cut the ginger into pieces. Slice the garli
Step2:Hot oil pan. Stir fried ginger and garlic slices
Step3:Stir fry dace with black bean sauce to make it fragrant
Step4:Pour in the oatmeal and stir fry it
Step5:Put 1 teaspoon of sugar
Step6:Put a little salt. Because the dace in Douchi is salty, put salt in the right amount. Don't put too much
Step7:Stir fry evenly. Turn off the fire if you cut off the lettuce
Step8:Dish and serve
Cooking tips:Wheaten vegetables have a slight bitter taste. Generally, when cooking wheaten vegetables, a small amount of white sugar should be put to taste; after the vegetables are washed, they must be drained and then fried. The sauteed vegetables must be on fire. If the fire is not enough, the vegetables will come out of the water; the dace with black bean has a salty taste. It must not be put too much salt; fried wheaten wheaten vegetables, lettuce and other easily cooked vegetables generally do not need to be covered with a pot cover to prevent the vegetables from turning yellow. There are skills in making delicious dishes.
