Chinese Food
Steamed dace cake
(179282 views)
Ah, pig and husband love dace slip. Every time they go back to Guangdong, they will buy some back to Suzhou to satisfy their appetites. This dace slip is bought in Hong Kong. Add mushrooms and shrimps. It's more delicious. Generally, dace cake is fried. But it's hot in summer. It's easy to get hot in the East. So, Geng Xin is used for steaming. Oh, the steamed dace cake is really not inferior to the fried dace cake. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Ingredients - dace slip.
Step2:Add some chicken powder and raw meal to the dace slip. Mix well.
Step3:Add water to the wok. Put it in the steaming rack. Cover the wok. Boil over high heat.
Step4:Put it on the plate.
Step5:Cover the pot. Steam over high heat for 10 minutes.
Step6:Uncover. Take out the plate.
Step7:With hot oil.
Step8:Then pour on the raw sauce.
Cooking tips:The time of steaming depends on the weight of the dace. There are skills in making delicious dishes.
