Chinese Food
The meal was first-class. Sauteed dace with chili
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The interesting thing about cooking is that the combination of the most common materials can produce a wonderful reaction. For example, the dace fish and pepper that I will use today. These two extremely common ingredients collide to produce unusual. The method is simple. It just needs time and thought. Delicious brewed chili. Two bowls of rice are OK.
Cooking ingredients
Cooking Steps
Step1:Scrape off the scales of dace and wash the
Step2:Dry with kitchen pape
Step3:Dry as much as possibl
Step4:
Step5:Slice the dried fish meat (don't cut it too thick, or the fish bone will be too long. The purpose of slicing is to cut the fish bone into pieces
Step6:Put it into the cooking machine to break it. Because the working relationship must be used. If there is no cooking machine at home, it can be chopped with a knife. The taste is better.
Step7:Add salt, oil, sugar, starch and scallio
Step8:Stir in the same direction (be sure to follow the same direction. Do not mix randomly. The fish will scatter. It is inelastic. Fish dregs. This is very important
Step9:(the next step is very important. Here's the key to how delicious the fish cake is.) we use our hands to put all the fish cakes in a bowl. We should pay attention to the strength of the bowl. Otherwise, it overflows everywhere. Repeat the same action again. Repeat five or six times (commonly known as tarting fish cake). Until the fish glue comes out. You will feel the obvious glue sticking to your hands. Wrap it with a plastic wrap and put it aside for use.
Step10:Wash the pepper. Cut both sides from the middle. Remove the core and seeds.
Step11:Take a proper amount of fish cake and put it into the pepper. Make sure to put it into every position.
Step12:Add the fish point by point until it is filled, troweled and pressed.
Step13:Pay attention to the gap on the edge. Otherwise, the meat will fall off easily when frying later.
Step14:Take a small amount of corn starch (cornstarch
Step15:Pat it thin on the cooked fish cake.
Step16:Starch is moisture-proof. A little starch can make the fish cake crisper. The same method can be used to fry fish.
Step17:Add some oil into the non stick pot. Heat the pot slowly over medium and low heat. Arrange the chili well (the meat is facing the bottom). Fry it over medium and low heat until the fish cake is golden and serve it on the plate (I don't fry the chili here. If you want to make the chili with tiger skin, you can fry the chili a little. But the time can't be too long. The chili will turn yellow if it's cooked too well
Step18:Add some oil to the pot. Saute the garlic until fragrant. Add the soy sauce and boil. Pour over. Serve two bowls of rice. If it's troublesome, you can pour soy sauce directly. It's just as delicious.
Step19:Finish. I hope you like this Shunde food.
Cooking tips:1. If you use pork as stuffing, your friend suggests adding a little fish inside. Otherwise, the pork is not gelatinous. It is easy to disperse. Add fish to increase the viscosity and improve the taste. 2. When brewing into the pepper, the edge of the pepper must be sealed and pressed tightly. Do not leave any space. Otherwise, the meat will fall off easily. 3. When frying, fry slowly on medium and low heat. Don't burn it. Otherwise, it will burn outside. It's not cooked inside. 4. If you want to make tiger skin effect, just fry it a little bit. It's too cooked. The pepper will be yellow. It will affect the taste and appearance. 5. For those who are afraid of fishy smell, put some black pepper or diced tangerine peel. There are skills in making delicious dishes.
