Chinese Food
Fried rice with dace
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Cooking ingredients
Cooking Steps
Step1:Remove the skin and dice the chicken leg. Add 1 teaspoon salt, 1 / 4 teaspoon pepper, 1 teaspoon cooking oil, mix well and marinate for a whil
Step2:Canned dace with Douchi, take out 1 tablespoon Douchi and 1 dace and cut them into pieces. Put them together for us
Step3:Shredded lettuce, diced carrots, diced chives, scallions, scallions and green
Step4:Add 2 eggs to rice overnight and mix wel
Step5:Add cooking oil to the skillet, stir fry the onion, add the chicken, stir fry until it changes color, and then add the carrot, stir fry until it's broken, Sheng and ready to use
Step6:No need to wash the pot. Add 1 tablespoon of canned dace oil. Pour in egg and rice. Stir slowly over medium and low heat. Stir until it is clear. Add dace in black bean sauce, diced chicken and carrot and stir evenly
Step7:Add 11.5 tablespoons soy sauce and stir evenly. Add shredded lettuce and green onion and stir for several times before starting the pot
Cooking tips:1. If you don't have chicken legs at home, you don't need to add them; 2. Lettuce shreds can lower the fire. It's just right with dace fried rice. Carrots make the fried rice better; 3. Beat eggs into the rice first. It looks mushy, but it will be clear when it's finished; 4. Lettuce shreds don't need to be turned over and fried until they are broken. Otherwise, it's easy to get out of water. The taste is not good. There are skills in making delicious dishes.
