Cooking Steps

1. 

   Step1:Add a small amount of oil into the pot. Heat the oil and stir fry the garlic slices. Add sliced oatmeal to the pot. Stir fry the stem for a while before adding the pure leaf. Stir fry until it is ready to serve.

2. 

   Step2:It depends on the amount of wheaten and dace. Generally, a quarter or a third of a can is enough for a dish. Before putting dace into the pot, use chopsticks to cut it into small pieces. Add a small amount of oil into the pot as you like (if there is more oil in the dace can, you can use it directly without additional oil). Stir fry the Douchi and dace in the pot for a while.

3. 

   Step3:Stir fry with the previous lettuce. Add a little water and a little salt. Because the dace is salty. Go to the status shown in the figure and the pot will be out.