Chinese Food
Stewed balsam pear with dace in black bean sauce
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I had two hours' rest time in the company at noon. I couldn't get up in the morning. I couldn't bring any Bento. I had to solve it around the company. I tasted this dish occasionally. I found that balsam pear and canned fish are really good. It's just one of the necessary Bento dishes.
Cooking ingredients
Cooking Steps
Step1:Cut the balsam pear in half. Then slice.
Step2:Stir fry the minced garlic. Then stir fry the green and red peppers in circles. When it's soft, pour the minced dace in black bean sauce and stir fry it.
Step3:Finally, pour down the fried bitter gourd and stir fry it. Then put some water on it and cover it and simmer for five minutes. Yes.
Cooking tips:The balsam pear should be fried with sugar first. Otherwise, it's not hard to cook and it's too bitter to cook.
