Chinese Food
Dace with black bean sauce
(137255 views)The unique flavor of the wheaten vegetable is a wonderful match with the dace in Douchi The crispy taste of vegetables and the toughness of fish are also highlights. Kwai: it's a quick fix that can be done in less than 10 minutes and the next meal is also.
Cooking ingredients
Cooking Steps
Step1:Wash the lettuce and cut into small piece
Step2:Wash and remove the seeds of red pepper and cut it into thin shreds; cut garlic into small piece
Step3:Open the canned dace with Douchi. Take out the fish and tear them into small pieces. Dig out some Douchi
Step4:Hot oil in pot. Stir fried garlic and black bea
Step5:Pour in the sliced lettuce and red pepper. Stir quickly and evenl
Step6:Add the dace pieces and stir fry. Finally stir in chicken essence and salt to stir fry
Cooking tips:There are skills in making delicious dishes.
