Stir fried balsam pear with dace and Douchi

balsam pear:1 jin canned dace with black bean sauce:1 listen onion:moderate amount ginger:moderate amount garlic:moderate amount sugar:moderate amount refined salt:moderate amount chicken powder:moderate amount salad oil:moderate amount https://cp1.douguo.com/upload/caiku/a/3/e/yuan_a3b531ca2cebfb8b52c44ee802831e7e.jpg

Stir fried balsam pear with dace and Douchi

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Stir fried balsam pear with dace and Douchi

Cooking Steps

  1. Step1:Wash the bitter melon, break the two halves, remove the white pulp, slice it obliquely, blanch it with boiling water and cool it.

  2. Step2:Drain the water.

  3. Step3:Open the canned dace. Cut the dace top knife into small pieces.

  4. Step4:Sit on the fire, put a little salad oil, stir fry dace and Douchi, stir fry onion, ginger and garlic, stir fry balsam pear, chicken powder with sugar and salt, stir fry evenly, thicken and dish.

Cooking tips:1 when blanching bitter melon, add a small amount of oil and salt. The blanched bitter melon is green. 2. In summer, eat bitterly and eliminate fire. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried balsam pear with dace and Douchi

Chinese food recipes

Stir fried balsam pear with dace and Douchi recipes

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