Stir fried balsam pear with dace and Douchi recipe

Stir fried balsam pear with dace and Douchi

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Cooking ingredients

balsam pear:1 jin

canned dace with black bean sauce:1 listen

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

sugar:moderate amount

refined salt:moderate amount

chicken powder:moderate amount

salad oil:moderate amount

Cooking Steps

Step1:Wash the bitter melon, break the two halves, remove the white pulp, slice it obliquely, blanch it with boiling water and cool it.

Step2:Drain the water.

Step3:Open the canned dace. Cut the dace top knife into small pieces.

Step4:Sit on the fire, put a little salad oil, stir fry dace and Douchi, stir fry onion, ginger and garlic, stir fry balsam pear, chicken powder with sugar and salt, stir fry evenly, thicken and dish.

Cooking tips:1 when blanching bitter melon, add a small amount of oil and salt. The blanched bitter melon is green. 2. In summer, eat bitterly and eliminate fire. There are skills in making delicious dishes.