Canned sushi with black bean and dace recipe-Chinese Food-best chinese food recipes-cooking food

Canned sushi with black bean and dace

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I like Korean dramas. I like the food better. It's delicious, easy to make and nutritious. We all like it.

Cooking ingredients

sushi seaweed:moderate amount

canned dace with black bean sauce:box

salad dressing:moderate amount

white vinegar:spoon

sugar:spoon

Cooking Steps

Step1:Steam rice. Put a spoonful of sushi vinegar or white vinegar and sugar into the steamed rice while it is hot. Mix well and cool.

Step2:Cut carrots and cucumbers into long chopsticks. Blanch carrots.

Step3:Spread the eggs into pancakes, cut them into strips and cool them.

Step4:Take a piece of sushi seaweed and spread it on the sushi curtain. Spread rice evenly. Put cucumber strips, carrot strips and omelet strips on it. Spread the salad dressing on it. Finally, put the dace fish on it.

Step5:Roll it into a droplet shape. Cut it into the thickness you like.

Step6:Flower shap

Cooking tips:1. The rice and the egg cake must be cooled in the air. Otherwise, there will be moisture to destroy the integrity of the seaweed. 2. The authentic sushi uses sushi vinegar. No sushi vinegar can be replaced by white vinegar and sugar. 3. The unfinished cans can also be used as Douchi, dace and oilwheat dishes. It's not a waste at all. There are skills in making delicious dishes.