Dace with black bean sauce recipe

Dace with black bean sauce

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Douchi dace and oilwheat dish is a traditional dish with complete color and flavor. It belongs to Cantonese cuisine. The main ingredients are the oilmeal and canned dace with black bean. The main cooking technology is stir fry.

Cooking ingredients

wheaten:1

canned dace with black bean sauce:half can

garlic:moderate amount

oil salt:moderate amount

Cooking Steps

Step1:Remove the fishbone from the canned dace with black bean sauce and break it into small piece

Step2:Stir fried garlic in oil pot and Douchi in ca

Step3:Add the fish and stir fr

Step4:At this time, put in the stem first, stir fry it soft, then add in the leaves and stir fry it together

Step5:Stir fry until the oatmeal just softens. Add 1 teaspoon of salt. Stir evenly and then you can get out of the pot

Step6:Add salt at the end of sauteed vegetables. Stir fry them quickly. The sauteed vegetables are crispy and tender without water. Serve with dace and Douchi. Have a try if you have time