Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Wash and cut the lettuce into water control sections for standby.

2. 

   Step2:Cut garlic into small piece

3. 

   Step3:Stir fry garlic in hot oil. I like stir fried vegetables with garlic only. You can put less oil because there is still oil in the fish can.

4. 

   Step4:Stir fry dace in black bean sauce for half a minute. Stir fry to taste.

5. 

   Step5:Put the lettuce in the pot and stir fry.

6. 

   Step6:When I cut the oatmeal, I cut it in order. When I fry it, I put the stick first. Because it takes longer to fry. The leaves will be tender later. This method is also suitable for frying other vegetables.

7. 

   Step7:Stir fry the stick for half a minute. Then add the leaves and stir fry for 20 seconds.

8. 

   Step8:Fried dishes. The leaves and the stems are just right. It's ready to serve.