Chinese Food
Shunde fermented black bean dace with lettuce (Kwai)
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Cooking ingredients
Cooking Steps
Step1:Wash, drain and cut into small sections. Open the canned fis
Step2:Stir fry ginger and garlic slices in a small amount of oil. Put in the oil and wheat section. Stir fry Xu Yanhua, Tanghua and Shuihu
Step3:Remove the bean drum and fish pieces from the can (stir frying while pressing). Stir fry. Cook soft. Sprinkle with raw starch water. Stir fry until the stalks are absorbed into the essence of fish
Step4:Shunde dace fried with peas. It's delicious in color and flavor.
Cooking tips:When seasoning with salt, you only need a little salt flower. Because canned fish has a strong taste. There are skills in making delicious dishes.
