Chinese Food

Cooking Steps

1. 

   Step1:Open the can and use chopsticks to break the meat into small piece

2. 

   Step2:Slice garlic. Shred ginger for later us

3. 

   Step3:Clean the oats and vegetables and cut them into two sections. Control the water for standb

4. 

   Step4:Pour in the can directly and stir fry it over low heat. No need to put oil. There is a lot of oil in the can

5. 

   Step5:Pour in the garlic and ginger and fry until the garlic is almost cooked

6. 

   Step6:Stir fry the wheaten vegetables in a big fire. When they wilt, put some salt. It's also salty if you don't put the Douchi. Then put some chicken essence and you'll be out of the pot

7. 

   Step7:Don