Dace with ginger and scallion

garlic:one flap salt:5g oil:moderate amount five dace:Jin onion:2 https://cp1.douguo.com/upload/caiku/a/b/1/yuan_abff6d7ce9f04e5bad9a3756226bfe31.jpg

Dace with ginger and scallion

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Dace with ginger and scallion

Dace is spiny, but it tastes delicious when fried.

Cooking Steps

  1. Step1:Ingredients cut read

  2. Step2:Pan fry the dace repeatedly until the meat becomes toug

  3. Step3:Stir fry the ingredients with soy sauce and add a little water. Put the fish in it. Simmer for 5 minutes to tast

Cooking tips:The dace must be fried slowly. You can use chopsticks to make dishes without breaking the meat.

Chinese cuisine

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How to cook Dace with ginger and scallion

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Dace with ginger and scallion recipes

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