Chinese Food
Dace with ginger and scallion
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Dace is spiny, but it tastes delicious when fried.
Cooking ingredients
Cooking Steps
Step1:Ingredients cut read
Step2:Pan fry the dace repeatedly until the meat becomes toug
Step3:Stir fry the ingredients with soy sauce and add a little water. Put the fish in it. Simmer for 5 minutes to tast
Cooking tips:The dace must be fried slowly. You can use chopsticks to make dishes without breaking the meat.
