Chinese Food
Dace with black bean sauce
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Fermented black bean fermented black bean paste is collocation Kwai Sai. The taste is crisp and crisp. The garlic is mixed with fermented garlic. The mace with chewing can be added. Collocation is also the best.
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients as shown in the picture.
Step2:Wash the lettuce and cut it into sections. Pat the garlic and cut it into pieces. Open the canned dace with Douchi. Take out the whole dace in the can and cut it into small sections as shown in the figure. The Douchi and Douchi oil in the can are prepared together.
Step3:Put 30ml of cooking oil into the pot. When the oil is slightly hot, add the garlic powder, the Douchi in the canned dace with Douchi, Douchi oil and dace section and saute them until fragrant.
Step4:Put in the oatmeal section. Add salt and sugar. Stir quickly for 1 minute. Pour the sesame oil out of the pot.
Step5:Eat on a plat
Cooking tips:1. After washing, you need to drain the water and then stir fry. 2. When frying, you need to fire all the way. If the fire is not enough, the vegetables will come out easily. 3. Because of the slight bitter taste of the wheaten vegetable, it is necessary to add sugar slightly when frying. This not only improves the freshness, but also covers the bitter feeling of the wheaten vegetable itself. 4. Because the canned dace with fermented black bean is salty by itself, when frying this dish, try it first. If the saltiness is not enough, season it with salt again. 5. Add 1-2 drops of sesame oil to make the pot taste better. There are skills in making delicious dishes.
