Steamed cabbage with dace and Douchi

dace with black bean sauce:200g cabbage:200g spicy millet:20g shallot:10g https://cp1.douguo.com/upload/caiku/6/2/f/yuan_62c87f1cb7794d82b1f6ba9c1da9271f.png

Steamed cabbage with dace and Douchi

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Steamed cabbage with dace and Douchi

Dace is rich in protein, vitamin A, calcium, magnesium, selenium and other nutrients.

Cooking Steps

  1. Step1:Prepare 1 cabbage and cut 2 dace slices with black bean sauce, 3 spicy slices with millet, 4 pieces of cabbage and spread them on the plate. Spread the carrot and black bean dace slices on the to

  2. Step2:Put it on the prepared cabbage. Dace with black bean and spicy mille

  3. Step3:Set the temperature of the steamer to 100 degrees. Put the dishes in the steamer for 10 minutes

  4. Step4:Take out the steamed dishes and sprinkle them with chopped shallot

  5. Step5:Ready to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed cabbage with dace and Douchi

Chinese food recipes

Steamed cabbage with dace and Douchi recipes

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