Chinese Food

Cooking Steps

1. 

   Step1:Prepare 1 cabbage and cut 2 dace slices with black bean sauce, 3 spicy slices with millet, 4 pieces of cabbage and spread them on the plate. Spread the carrot and black bean dace slices on the to

2. 

   Step2:Put it on the prepared cabbage. Dace with black bean and spicy mille

3. 

   Step3:Set the temperature of the steamer to 100 degrees. Put the dishes in the steamer for 10 minutes

4. 

   Step4:Take out the steamed dishes and sprinkle them with chopped shallot

5. 

   Step5:Ready to ea