Chinese Food
Dace with black bean sauce
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I ate this dish when I was in college. I graduated for several years. I haven't eaten it for a long time. Try it on your own today.
Cooking ingredients
Cooking Steps
Step1:Prepared ingredients. This can is sold in supermarket
Step2:Put the oil in the hot pot. The oil temperature is about six years old. I have a big ignition
Step3:Put in the canned dace with Douchi. I broke off the dace and took out the thorns. Finally put in the lettuce. When the lettuce turns green, it's best to take it out. Because the can itself has a salty taste, so I didn't put salt in it
Step4:Finished drawings.
Cooking tips:I don't use a knife to cut green leafy vegetables like oatmeal, but I use my hands to break them up, which will make them better and delicious.
