Chinese Food
Childhood memory - fried dace with black bean and bitter melon
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The canned dace with Douchi has been there since I was very young. The taste has been kept up to now. I created this canned dace with Douchi and bitter melon a long time ago. It's super simple. But it's really delicious.
Cooking ingredients
Cooking Steps
Step1:group photo.
Step2:Slice balsam pea
Step3:Boil a pot of water in the pot. Add some salt. Blanch the bitter melon. It will take about three minutes.
Step4:Cut the garlic. Prepare the dried peppers.
Step5:Heat the oil in a hot pot. Stir fry the garlic and dried pepper to make it fragrant.
Step6:Stir fry bitter melon for three minute
Step7:Open the canned dace with black bean sauce. Be careful not to scratch your hands.
Step8:Pour it all into the pot. Mash it into small pieces with a shovel.
Step9:Stir fry slowly over medium and low heat. Let bitter melon taste completely.
Step10:When the taste of dace in Douchi is integrated into balsam pear, you can start to dish it.
Cooking tips:The taste of this dish mainly depends on whether you like to eat canned dace with Douchi or not. It's really super simple. There is no need to put salt and chicken essence in the cooking. The taste of dace with black bean is enough. When frying bitter melon, the oil in the pot should not be too much. Just right amount, because there is also oil in Douchi dace. There is no sting in dace with black bean sauce, only one thorn on its back. So you can eat it at ease. Don't worry about getting stuck. There are skills in making delicious dishes.
