Chinese Food
Stewed tofu with dace and Douchi
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My roommate said one day that he would like to have tofu stewed with dace and Douchi. He said it for a long time. Take advantage of the fact that it's not very cold. Have the courage to go out and buy vegetables. So this Douchi and dace stewed tofu is born. It's a collection of the wisdom of the whole dormitory. It's still the rice cooker series. Produced by Yuanyuan.
Cooking ingredients
Cooking Steps
Step1:preparation. Cut the tofu into four pieces. Pat the garlic or slice it. Take out the dace with black bean and mash it.
Step2:Fried tofu. Add peanut oil into the rice cooker. The oil should be spread over the bottom of the cooker at least. It is better to submerge half of the tofu. Press the cook key to heat the oil. You can put garlic into the oil to see if it's warm enough. It's only when it's like bubbling. Put the tofu in the rice cooker one by one. Be careful not to be splashed with oil. Cover the pot a little. Open the lid for about a minute to see if the tofu can turn over. Fry it until it turns a little yellow. Otherwise, it will become fried tofu. Drain the oil after the tofu is fried.
Step3:Braised Tofu. Pour out the remaining oil from the bottom of the pot. First put in the minced dace. Heat it up a little. Then put in tofu, Douchi and the oil in the can. Add half a bowl of water. Cover the pot and simmer. Stew until the juice is almost ready for cooking. If you don't think the color is enough, you can add a little soy sauce.
Cooking tips:1. When frying tofu, always look at the oil temperature. If the oil temperature is too high, adjust it to the [heat preservation] position to prevent the tofu from being burnt. 2. Don't put too much tofu in the first frying. First try my tacit understanding with the rice cooker. I fried tofu into fried tofu in the first place. 3. It's better to control the oil temperature by people who have fried things. I felt it before. 4. The oil left after frying the tofu can be used to pour on the green vegetables. Add the oil from the canned dace with black bean sauce. It's just awesome. It's very important to have a good appetite.
