Chinese Food
Dace and Western cabbage soup
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I once had a dace and mustard soup at Tiantian fishing port in Pudong, Shanghai. It costs 28 yuan for a small bowl. My heart aches. My big bowl is only four yuan. I asked the Cantonese speaking foreman why it was so expensive. How much did it cost? The handsome man said with a smile, no way. Both dace and mustard come from Guangdong by plane. Don't compare the price of Guangdong with it. Then you can eat more comfortably.
Cooking ingredients
Cooking Steps
Step1:Remove the old bearded part of watercress (I sometimes cut it with a knife) and soak it for more than 20 minutes after washing. Before cooking, you can pick one into two part
Step2:Boil in water. Put in ginger slices. Slide dace into boiling water with a spoon (lazy method). Add watercress. Put in 1 spoon of oil
Step3:Boil for 10 minutes. Add salt and chicken essence for seasoning.
Cooking tips:The nutritional value of dace is - 1. It tastes sweet, has a flat nature and is non-toxic. It enters the liver, kidney, spleen and stomach. 2. It is good for Qi and blood, bones and muscles. 3. It has the effect of defecating. 3. It is not good for urination. It has the skills of heat drenching, bladder heat, weak spleen and stomach. It is good for cooking.
